✨FILIPINO CEVICHE✨

This Filipino Ahi Tuna Ceviche is a tangy treat! Tuna, cucumber, pepper, red onion, peach, and radish are all dressed in a leche de tigre that’s been given a Filipino twist…

Leche de tigre is the traditional marinade used in Peruvian cooking to cure seafood in ceviche, and is believed to make you stronger, like a tiger! Every Peruvian chef or family has their own version of leche de tigre, and Christian has given it a Filipino twist by adding coconut milk, and calamansi juice—a form of citrus native to his homeland 🇵🇭 This dish is finished with crispy tortilla, and salmon roe. We hope you love this zesty dish as much as we do!

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